| Brazilian Passoin Fruit Mousse |
| Keywords: Passion fruit, Brazil, Creme de leite |
| 1 can sweetened condensed milk Juice from 8 to 10 passion fruit juice (enough for 3/4 cup of strained juice) 3 egg whites 1 envelope of unflavored gelatin |
| Scoop passion fruit into a strainer over a bowl and press the pulp to extract juice. Blend condensed milk and passion fruit juice. Dissolve gelatin in a cup of water (sprinkle it on water, stir and let it stand for a minute). Beat egg whites until stiff and fold into mixture. Add gelatin. Add some pulp and seeds if desired, for looks. Wet a ring mold and pour the mousse into it. Refrigerate for 6 hours. Unmold and serve with a crème anglaise (creme de leite). |