| Chicken Grilled with Dill Sauce |
| Keywords: chicken, bbq, dill, passion fruit, passion fruit vinegar |
| Serves 8
8 boneless chicken breasts, halved and skinned 1/2 C. Italian dressing 3 Tbs. passion fruit juice (= 3 fruit, seeds do not need to be removed) 1 Tbs. passion fruit vinegar 1 clove garlic, crushed 8 lime wedges |
| Trim excess fat from chicken. Place each piece between 2 sheets of waxed paper; flatten to 1/4 inch thickness, using a meat mallet or rolling pin.
Place chicken in baking dish. Combine next 4 ingredients in a small bowl; pour over chicken. Cover and refrigerate 2 hours. Remove chicken from marinade, discarding marinade. Coat a grill with cooking spray. Grill chicken 6 inches over med coals for 8 minutes, turning once. Arrange chicken on a serving platter. Garnish with lime wedges. Serve either warm or chilled with 1 1/2 Tbs. Dill Sauce per serving. |
| Dill Sauce
1/2 C. plain, low-fat yogurt 1/4 C. low-fat cottage cheese 1 1/2 tsp. lime juice 1 1/2 tsp. chopped green onion 1/2 tsp. dried dillweed 1/8 tsp. white pepper Combine all ingredients in blender; process until smooth. Cover and chill thoroughly. Yields 1 cup. |