Orange Passion Fruit Freeze

Keywords: ice cream

2 Cups Orange Sherbet

1/2 Cup Orange Juice

1/4 Cup Milk

Juice from 4 passion fruit

1 Sprig Fresh Mint

Put the sherbet, juices and milk in a blender and blend for 15 seconds or

just until all the sherbet is smooth. Pour the orange freeze into a tall,

chilled glass. Place a sprig of mint on top and serve immediately.

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