Passion Fruit Blossom Cake

Keywords: cake

1 box Betty Crocker Super Moist yellow cake mix

1 (10 oz.) jar passion fruit jelly

2 tsp. grated orange or lemon peel

Eggs, oil and water per mix

GLAZE:

3/4 cup powdered sugar

1 tsp. orange or lemon peel

2 Tbsp. passion fruit juice

Preheat oven to 350 degrees. Grease Bundt pan and flour generously. Prepare

cake according to directions, but reduce water to 1 cup and add marmalade

and orange peel. Mix well. Bake 45-50 minutes. Cool 10 minutes in pan. Make

glaze by mixing sugar and orange peel and add orange juice a teaspoon at a

time until pourable consistency. Pour over cooled cake.