| Passion Fruit Freeze |
| Keywords: beverage, orange sherbert, passion fruit |
| 2 Cups Orange Sherbet
1 Cup Milk 3 Passion fruit |
| Cut open 3 passion fruit and scoop pulp and seeds into the milk. Stir with a fork to extract the juice from the pulp. Strain into blender. Add the sherbet and blend for 15 seconds or just until all the sherbet is smooth. Pour the passion freeze into a tall, chilled glass. If available, place a sprig of mint on top and serve immediately. |