Passion Wedding Punch
Keywords: beverage, passion fruit, cranberry, grapefruit, ginger ale, lime
18 passion fruit

2 bottles (1-1/2 quarts each) cranberry juice cocktail

2 quarts grapefruit juice

3 bottles (1 liter each) ginger ale

4 or 5 limes, halved lengthwise and cut into thin slices

1 cup sugar

1. Cut passion fruit in half and scoup out pulp. Stir with the cranberry juice coctail and 1 cup sugar. Pour liquid through a strainer and discard the seeds. Use a spoon to force any remaining juice through the bottom of strainer.

2. In a large punch bowl, blend together juices and ginger ale. Add 2 trays

ice cubes and the lime slices.

3. To serve, put 2 or 3 ice cubes in glass or cup and ladle on the punch,

making sure everyone gets a slice of lime.

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