| Passion punch |
| Keywords: beverage, passion fruit, wine |
| 2 cups water
2 cups red wine 1 cup sugar 2 cups white wine pulp from 6 passion fruit Ice |
| Cut open 6 passion fruit and scoop pulp and seeds into the water. Stir with a fork to extract the juice from the pulp. Strain into a large pitcher. Combine the remaining ingredinets in the pitcher. Chill for several hours. Stir occasionally to dissolve sugar. Add ice before serving. Makes 2 quarts. |