| Passion Fruit Mimosa |
| Keywords: Beverage, passion fruit, champagne |
| 1 cup chilled champagne
1/2 cup chilled passion-fruit juice 1 Tbsp. sugar |
| Sweeten to taste by dissolving sugar in the passion fruit juice.
Divide champagne between 2 glasses and top off each drink with the passion fruit juice (3 to 4 tablespoons). |